Highlights
Maintain a clean, safe, and organized kitchen environmentWash and sanitize pots, pans, dishes, utensils, and kitchen equipmentOperate dish machine and follow proper dishwashing proceduresKeep floors clean and dry, including sweeping and mopping as neededTake out trash, recycling, and cardboard; break down boxes and maintain waste areasAssist with general cleaning and upkeep of the kitchen and dining areasSupport the culinary team with additional utility tasks as neededFollow all safety, sanitation, and HACCP guidelinesWork as part of a team in a fast-paced, supportive environmentSchedule: 11:00 a.m.- 7:00 p.m. This location is not accessible by public transportation; successful candidates must have reliable transportation.
Numbers & Facts
| Location | Morristown, NJ |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
Description
Maintain a clean, safe, and organized kitchen environmentWash and sanitize pots, pans, dishes, utensils, and kitchen equipmentOperate dish machine and follow proper dishwashing proceduresKeep floors clean and dry, including sweeping and mopping as neededTake out trash, recycling, and cardboard; break down boxes and maintain waste areasAssist with general cleaning and upkeep of the kitchen and dining areasSupport the culinary team with additional utility tasks as neededFollow all safety, sanitation, and HACCP guidelinesWork as part of a team in a fast-paced, supportive environmentSchedule: 11:00 a.m.- 7:00 p.m.Includes one weekend day and additional hours for catering available.Transportation:Free on-campus parking is available.This location is not accessible by public transportation; successful candidates must have reliable transportation.