Wash dishes, pots, pans, and kitchen equipmentKeep the dish room, kitchen, and work areas clean and organizedHelp with basic food prep, such as washing and cutting vegetables, portioning ingredients, and preparing items for serviceAssist the culinary team with daily kitchen tasks as neededFollow food safety, sanitation, and cleaning proceduresWork as part of a team that takes pride in serving fresh, delicious mealsSchedule: Monday- Friday 6:30 AM- 2:00 PMTransportation:Free on-campus parking is available.Conveniently located off the E Main Street and Chestnut Street Bus Stop.