TITLE: Dishwasher REPORTS TO: Kitchen Manager SUMMARY Responsible for correctly and completely cleaning and sanitizing restaurant equipment, plate ware, glassware and utensils. Maintains organization, cleanliness and sanitation of work areas and equipment. ESSENTIAL FUNCTIONS - Completes opening duties according to restaurant standards.
- Uses correct type and amount of cleaning chemicals for designated items, according to OSHA regulations and restaurant requirements.
- Cleans designated equipment, sinks, refrigerators/freezers, service areas, walls, floors, and garbage areas, as assigned, following established procedures.
- Ensures the cleanliness and sanitation of all washed equipment and areas.
- Stores cleaned equipment properly in designated areas.
- Handles all wares carefully to prevent breakage and loss.
- Maintains cleanliness and organization of work areas throughout shift.
- Cleans spills in kitchen and work areas immediately.
- Uses designated chemicals and supplies to clean floors and mats.
- Communicates any assistance needed during busy periods to the Kitchen Manager to ensure optimum service to guests.
- Assists other team members in completing their assigned duties and tasks.
- Breaks down workstation and completes closing duties according to restaurant standards.
- Maintains and strictly abides by sanitation/health regulations.
- Adheres to appearance and uniform standards.
- Adheres to all restaurant standards, policies and procedures.
- Additional duties may be assigned as the needs arise.
EDUCATION AND EXPERIENCE - Must be at least 16 years of age.
- Cannot be convicted of a violent felony crime.
- Familiarity with proper sanitation regulations.
- Knowledge of proper chemical handling.
- Ability to adapt to meet priority changes of workflow or requirements.
- Ability to exert physical effort in transporting equipment and wares.
- Ability to withstand high temperatures, moisture and noise levels in work areas.
- Ability to endure abundant physical movements in cleaning various work areas.
- Ability to perform job functions with attention to detail, speed and accuracy.
- Ability to prioritize, organize and follow through.
- Ability to operate, clean and maintain all equipment require in job functions.
- Ability to comprehend and follow direction and instruction.
- Ability to perform job functions with minimal supervision.
- Ability to work cohesively with co-workers as part of a team.
- Ability to work in a fast-paced environment.
PHYSICAL REQUIREMENTS - Able to stand or walk constantly, 100% of shift
- Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift
EQUAL OPPORTUNITY AND INCLUSION STATEMENT - Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind.
- Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment.
- We celebrate diversity and are committed to creating an inclusive environment for all employees.
- This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position.
- Employees will be required to perform any other job-related duties assigned by their manager.
- This document does not create an employment contract, implied or otherwise. Fiorella’s Jack Stack is an at-will employer.
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