SAGE Dining Services Inc logo

Dishwasher/ Line Server Private Boarding School ~ $17.50/hr

SAGE Dining Services Inc

  • Wallingford, CT
  • 18 days ago
  • $17.50 Per Hour

Highlights

Core duties include scraping, sorting, and washing items using industrial machines or by hand, emptying trash, sweeping floors, and storing clean items in designated areas. A line server is a frontline food service professional who operates and maintains food counters in cafeterias, fast-casual restaurants, or catering lounges.

Numbers & Facts

LocationWallingford, CT
IndustryFood and Beverage Production
Company Size2,500 to 4,999 employees
Year Founded1990
Websitehttps://www.sagedining.com

Description

SAGE Dining Services is seeking a reliable, organized, positive full- or part-time Dishwasher to join our hard-working team in Wallingford, CT. Are you looking for a stable and rewarding job in a friendly and respectful environment? Do you enjoy working as part of a team and keeping things clean and organized? Do you have the ability to learn quickly, adapt to change, and maintain a rhythmic workflow? If so, we'd love to get to know you!A dishwasher maintains a clean, steady supply of sanitized dishware, cookware, and utensils for restaurant staff. Core duties include scraping, sorting, and washing items using industrial machines or by hand, emptying trash, sweeping floors, and storing clean items in designated areas. A line server is a frontline food service professional who operates and maintains food counters in cafeterias, fast-casual restaurants, or catering lounges.We train! No experience is necessary. We are a boarding school, so we have hours available 7 days a week, 7 a.m. to 9 p.m. We can discuss your availability in the interview.

About Company

Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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