SAGE Dining Services Inc logo

Dishwasher

SAGE Dining Services Inc

  • Lakeville, CT
  • 14 days ago

    Highlights

    SAGE Dining Services is seeking a reliable, organized, and positive full-time Dishwasher to join our hard-working team in Lakeville, CT. We can teach people who are interested in learning and want a career in food service.

    Numbers & Facts

    LocationLakeville, CT
    IndustryFood and Beverage Production
    Company Size2,500 to 4,999 employees
    Year Founded1990
    Websitehttps://www.sagedining.com

    Description

    SAGE Dining Services is seeking a reliable, organized, and positive full-time Dishwasher to join our hard-working team in Lakeville, CT. Are you looking for a stable and rewarding job in a friendly and respectful environment? Do you enjoy working as part of a team and keeping things clean and organized? Do you have the ability to learn quickly, adapt to change, and maintain a rhythmic workflow? If so, we'd love to get to know you!.We can teach people who are interested in learning and want a career in food service. At the same time, if you are experienced, you can jump right into the job.Wash dishes, pots, pans, utensils, and kitchen equipment using a dish machine and/or 3-bay sinkMaintain the cleanliness and organization of the dish room and kitchen areasRemove trash and recycling and keep disposal areas cleanSweep and mop floors as neededAssist with light prep or other kitchen tasks when requestedFollow all food safety and sanitation guidelinesScheduleMonday- Friday11 am -7:30 pm

    About Company

    Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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