Dishwasher

Operate dishwasher properly paying special attention to the use of soaps and chemicals.

Wash and store all dining wares, cooking utensils, and grills.

Remove all recycling plastics and aluminum.

Remove all garbage and packaging cardboard as needed.

Dispose of fryer oil to proper recycling bins.

Maintain sanitation and cleanliness of work areas.

Maintain cleanliness and organization of chemical area.

Sweep and mop all floors in kitchen, dish room, cooler, and freezer areas.

Wash all floor mats at the end of each shift.

Perform proper maintenance of all equipment and report any problems to management.

Maintain organization of all storage containers, pots, pans, utensils, dinnerware, plates, and lids.

Follow established dress code and departmental procedures.

Bus tables in Restaurant when requested.

Assist with convention center activities and other functions as assigned.