Main Responsibilities for a Dishwasher:
- Consistently ensure the availability of clean dishes by washing dishes, pans, and pots.
- Maintain a clean work environment by cleaning kitchen equipment (pans, pots, dishes, bowls) and appliances (mixers, stoves, refridgeration).
Dishwasher Job Description:
We have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team.
Your main duties will include
+ cleaning, washing, and sanitizing dishes, pots, pans
+ assisting with prep work including filling sauce bottles, portioning meats
+ cleaning cook stations, appliances, sweeping, mopping
+ assist with unloading delivery trucks
Our goal is to employ a person with excellent time management and communication skills.
You will be working in a kitchen. This means that you will also have to abide by food safety procedures and regulations.
Responsibilities of a Dishwasher:
- Maintaining a clean and well-organized working environment
- Maintaining the availability of clean dishes at all times
- Cleaning kitchen appliances and equipment
- Helping other team members to unload and store deliveries
- Assist other staff members with tasks when the need arises
- Adhere to food safety procedures and regulations
- Taking out the trash
- Cleaning garbage cans
- Possible training for prep/line cook position
Dishwasher Job Requirements:
- Must have prior work experience as a dishwasher in a restaurant
- Must be familiar with and follow food safety procedures
- Must have sufficient communication skills
- Must be able to prioritize tasks and adjust as business needs change
Work schedule
- Monday to Friday
Supplemental pay
- Tips
Benefits
- Flexible schedule
- 401(k)
- Paid time off