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Job Type
Full-time
Description
Please note that this is a FULL-TIME position that runs on a SET SCHEDULE working 7:00 AM - 3:00 PM Monday - Friday (no weekends)
Job Summary
Washes and stores all pots, pans, and utensils in the proper manner, maintains area floors, walls and equipment.
Supervisory Responsibilities
None
Responsibilities
- Operates dishwashing machine, making sure it is in proper working condition and reports dishwashing machine problems to the appropriate supervisor.
- Scrapes all pans and pre-washes before putting into washing machine. When washing is completed, empties tank, cleans inside and out with soapy water.
- Washes pots by hand using prescribed amounts of soap and disinfectant. Ensures all food, grease, and residue is removed. Changes water as needed for best results.
- Air-dries all items before storing. Stores in neat fashion and rotates stock so all items are used regularly.
- Maintains pot and pan storage area including surrounding floors and walls.
- Maintains a sanitary work station.
- Helps keep kitchen area clean and helps keep trash off the floor.
- Sweeps, washes or mops entire Market Kitchen floor as directed and before end of shift.
- Removes all trash to appropriate areas.
- Performs other duties as assigned.
Working Conditions
Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc.
Equipment Operated
- Dishwashing Equipment
- Trash Compactor
- Bailer
- Sanitation equipment
Requirements
Education And Experience (E = Essential D = Desired)
- High school education or equivalent is required
- Previous sanitation or dish experience is a plus
- ServeSafe Certification in Food Handler is required but can be obtained during employment if not possessed
Knowledge, Skills, Abilities
- Interpersonal skills
- Verbal skills
- Attention to detail
- Awareness of Surroundings
- Ability to stand for length of shift (apx 8 hours daily)
- Ability to wash kitchen objects by hand in warm to hot water
Physical Requirements
- Bending
- Reading
- Walking
- Carrying 50 lbs.
- Reaching
- Prioritization skills
- Hearing (Auditory)
- Twist
- Work with little supervision
- Lifting 50 lbs.
- Sight or peripheral Vision
- Grasping
- Operating Equipment
- Communication (Verbal)
- Standing (up to 8 hours)