About us:
TOURÉ by Fredo is a new upscale European and Mediterranean bistro opening this fall on 21st Street: oysters, wine, and bistro. We're building our opening kitchen crew now.
The role:
Nothing in this restaurant works without a clean kitchen. The dishwasher keeps the line supplied with clean plates, pans, glassware, and oyster plates through service, and helps close the kitchen down right every night. In a kitchen our size, this role sees everything; it's where cooks get made.
Responsibilities:
- Run the dish machine and hand-wash pots, pans, and specialty pieces (glassware, oyster plates)
- Keep the dish pit and kitchen floors clean and dry through service
- Break down, clean, and reset stations at close
- Put away deliveries and restock kitchen supplies
- Follow all food safety and sanitation procedures
- Other duties as assigned
Qualifications:
- Reliable; you show up when scheduled, every time
- Able to stay steady during a rush
- Able to lift 50 lbs and stand for a full shift
- No experience required; we'll train you
What we offer:
- Competitive hourly pay
- Shift meal every shift worked
- Dining discount
- A real path up: dishwashers who want to cook get taught here
- Opening-team status at a brand-new restaurant