The Dishwasher maintains a clean and organized kitchen by washing dishes, utensils, pots, and pans, ensuring adherence to health and sanitation standards.
Operates dishwashing equipment and manually cleans large items as needed.
Ensures all items are sanitized, stored properly, and station areas are clean and organized.
Assists with cleaning kitchen surfaces, equipment, and waste removal, following safety protocols.
Maintains personal hygiene and wears appropriate uniform to meet sanitation standards.
Supports basic prep and restocking duties during low volume periods.
Qualifications include reliability, ability to lift up to 50 lbs, and willingness to work in a fast-paced environment. No prior experience required; training provided.
Health and safety compliance involves following sanitation guidelines, PPE use, and chemical handling procedures.
Working conditions involve standing for long periods, exposure to heat and cleaning agents, with potential evening, weekend, and holiday shifts.