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Job Type
Full-time
Description
JOB OVERVIEW
Maintain Kitchen and restaurant equipment and utensils in a clean and orderly condition.
ESSENTIAL JOB FUNCTIONS
- Scrape and spray food from dirty dishes, and place them in racks (do not overload) push into dishwashing machine.
- Spray out soup bowls and rack.
- Load full glass, cup, and mug racks into machine.
- Scrub inside and outside of all pots and pans, then run through machine.
- Empty all trash cans.
- Hose-out garbage cans.
- Transfer supplies and equipment between storage and work areas.
- Notify supervisors of any loss or breakage.
- Return dishes, pans, etc. to proper storage areas.
- Maintain the cleanliness of the loading dock.
- Sweep and mop kitchen floors.
- Contribute to overall resort team effort by completing additional duties as assigned.
WORK ENVIRONMENT
Kitchen, Dishwashing area, Racquets, Birdwood, Pavilion, loading dock and related areas
Requirements
Essential
- Ability to apply common sense understanding to carry out simple one or two step instructions.
- Ability to communicate orally with co-workers and supervisors.
- Ability to work 5-7 days per week in rotational shifts, if needed, including holidays and weekends.
Desirable
- High school diploma preferred.
Salary Description
$16.50 hourly