• Maintains a clean kitchen, properly washes & sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized
Sets up dish stations, including dish machines and sinks
Maintains clean / dry floors throughout the shift
Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers
Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab
Assists in the timely storing of food deliveries
Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift
Maintains the dry storage area and the organization of storage shelves
Assists in food prep and any other duties set forth or requested by the chef as needed
Compensation details: 15 Hourly Wage
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