Duties/Tasks:
1. Be in proper uniform when on duty
2. Hours vary based on hotel business
3. Load and unload a dish-washing machine in a timely manner. Certain pots, pans, utensils
and silverware must be loaded correctly, which helps the machine operate efficiently and
effectively. The temperature has to be at the correct setting and the correct amount of dishwashing
liquid should be used. Periodically, a dish-washing machine will break down and
the dish steward may be required to fix a jammed part. Machines also have to be assembled
and reassembled before and after use.
4. Take out the trash and make sure the trash is secure inside of dumpsters.
5. Garbage cans should be supplied with new garbage bags daily, and/or as needed.
6. Sweep floors, mop and make sure the dish-washing area is neat, organized
and clean.
7. All food areas are wiped down and sanitized daily.
8. Other duties as assigned.
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