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Director, Production - Meat - Seafood Manufacturing

Sysco Corp

  • IL
  • 17 days ago

    Highlights

    Other areas of responsibility are food safety, employee safety, fielding employee and customer complaints and ensure high-quality cuts at the highest possible yield along with maximizing pounds per man-hour. Responsible for managing plant production and working with management to ensure the continual operational improvement of efficiencies and effectiveness of the company.

    Numbers & Facts

    LocationIL
    IndustryManufacturing - Other
    Company Size10,000 employees or more
    Year Founded1970
    Websitehttps://careers.sysco.com/

    Description

    JOB SUMMARY

    Responsible for the leadership of the department managers within the processing facility including cut, prep, packaging, and warehouse. Stay involved in the process and have a good understanding of the departments' needs such as systems, staffing, and equipment. Other areas of responsibility are food safety, employee safety, fielding employee and customer complaints and ensure high-quality cuts at the highest possible yield along with maximizing pounds per man-hour.

    RESPONSIBILITIES

    • Responsible for managing plant production and working with management to ensure the continual operational improvement of efficiencies and effectiveness of the company.
    • Coordinate with all departments within the organization to establish and carry out operational challenges.
    • Direct, monitor and appraise the performance of all areas immediately reporting and provide direction on areas of concern or new tasks.
    • Maintain qualified personnel in positions that report directly and recommend compensation for all production employees.
    • Participates as part of the management team to develop business strategies, company policy, and company direction.
    • Provide input and leadership on decision-making issues, review and approve costs in labor, equipment, supplies and other areas as they relate to the overall operation.
    • Work with customers, sales, and merchandising functions on product development and building meat knowledge.
    • Assist with customer and field sales inquiries to offer solutions to resolve problems.
    • Provide analysis to president as requested.
    • Approve major projects or personal changes within the production facility.
    • Give a reason for the expenditure include the benefits the new equipment will bring to the facility and an estimated pay off time based on studies leading to the decision for purchase.

    QUALIFICATIONS

    Education

    • Bachelor's preferred

    Experience

    • Four years leadership of Meat processing background

    Professional Skills

    • Leadership skills

    #LI-GR1

    #LI-ONSITE

    About Company

    Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 72,000 colleagues, the company operates 334 distribution facilities worldwide and serves approximately 725,000 customer locations. For fiscal year 2023 that ended July 1, 2023, the company generated sales of more than $76 billion. Information about our Sustainability program, including Sysco’s 2023 Sustainability Report and 2023 Diversity, Equity & Inclusion Report, can be found at www.sysco.com.

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