Director of Foodservice

Career GrowthOpportunity to work with a high-growth natural foods brand A successful Director of Foodservice should have: Experience leading sales activities and commercial priorities. Drive strrategy across broadline distributors, regional and national restaurant chains and non-commercial accounts.

• Lead sales activity for the Foodservice function and set clear priorities for the team.
• Build and maintain customer relationships to support sales performance and account continuity.
• Develop sales plans that align with business goals and customer needs.
• Drive strrategy across broadline distributors, regional and national restaurant chains and non-commercial accounts.
• Track sales results and use findings to guide day-to-day commercial decisions.
• Work with internal partners to coordinate customer plans and sales activity.
• Review market and customer information to identify sales opportunities.
• Present sales updates, priorities, and results to business stakeholders.
• Support the delivery of consistent customer service across sales activities.

MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.

MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.

Career GrowthOpportunity to work with a high-growth natural foods brand

A successful Director of Foodservice should have:

• Experience leading sales activities and commercial priorities.
• National restaurants chains experience
• Distributor experience across Sysco, US Foods, PFG, DOT Foods and others.
• Experience building and maintaining customer relationships.
• Compass, Sodexo, Aramark call points.
• Ability to develop practical sales plans and follow through on key actions.
• Experience reviewing sales performance and identifying opportunities.
• Clear communication skills for customer and internal business discussions.
• Ability to coordinate sales activity across internal teams.

The company operates in the natural foods space.

• Remote-based
• Salary range of $150,000-$190,000.
• Good benefits.

Interested? Apply today.