Director of Food and Beverage

D.C. Global Talent

  • Miami, Florida
  • 30+ days ago

    Highlights

    This is a financially driven property where performance is measured through data and operational discipline — not solely guest sentiment — so strong command of the numbers is as critical as floor leadership. Financial ownership — manage P&L, cost of labor, and cost of goods across all outlets; pull, interpret, and act on financial reports independently.

    Numbers & Facts

    LocationMiami, Florida

    Description

    Director of Food & Beverage
    Luxury Hotel

    Compensation

    • Base Salary: $120,000 – $130,000 USD / year
    • Bonus: Up to 30%
    • Medical/Health Insurance: 100% employer-paid on base plan 
    • Relocation Assistance: Included
    • Temporary Housing: Provided
    • Vacation: 3 weeks

    Role Overview
    Leads all Food & Beverage operations across a multi-outlet resort in a remote island market, reporting to the General Manager. This is a financially driven property where performance is measured through data and operational discipline — not solely guest sentiment — so strong command of the numbers is as critical as floor leadership.

    Scope

    • 5 F&B operational outlets, including 3 full-service restaurants

    Key Deliverables

    • Financial ownership — manage P&L, cost of labor, and cost of goods across all outlets; pull, interpret, and act on financial reports independently
    • Multi-outlet operations — oversee daily execution across all F&B outlets, ensuring consistent standards and profitability
    • SOP implementation — not just document SOPs, but train, coach, and support teams through to full execution
    • Team leadership — manage and develop Restaurant Managers, Supervisors, and the Head Bartender; build a structured, accountable team
    • Reporting & task tracking — maintain rigorous follow-through on action items, deadlines, and operational reporting
    • Trend awareness — stay current on industry and market trends and translate them into actionable recommendations

    Required Qualifications

    • Proven multi-outlet F&B leadership experience; standalone/independent restaurant experience a plus
    • Strong financial acumen — comfortable owning cost of labor, cost of goods, and full P&L reporting, not just guest experience metrics
    • Background as a Director of F&B or Director of Restaurant Operations; strong Assistant Directors of F&B with solid financial/reporting fluency will also be considered
    • Experience operating in a remote or island location strongly preferred; Caribbean experience a plus but not required
    • Demonstrated ability to implement and enforce SOPs through hands-on training, not just documentation
    • Strong organizational skills with a track record of reliable task tracking and reporting

    Client identity withheld pending mutual candidate interest. Full benefits shared upon progression.

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