The Financial Manager oversees all financial operations of the hotel, ensuring accurate reporting, internal controls, and regulatory compliance.
Responsibilities include managing the accounting department, preparing financial statements and forecasts, analyzing variances, and coordinating audits.
They supervise cash management, budgeting, and capital planning, while leading staff recruitment, training, and performance evaluations.
The role involves participating in management meetings, supporting operational departments, and ensuring adherence to hotel policies.
Qualifications include a Bachelor's in Accounting/Finance, 4-6 years of hospitality accounting experience, proficiency in accounting systems and MS Office, and strong leadership and organizational skills.
Flexibility to work weekends and holidays is required.