DIRECTOR OF CATERING

Eurest

Position Title: DIRECTOR OF CATERING - NEW YORK, NY

Salary: $100000 - $115000 / yr

Other Forms of Compensation:

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Job Summary

About the Role

Every great corporate catering event (be it a small meeting or a large reception) starts with catering leader who sweats the details so our guests never have to. As Director of Catering, you'll be the heart of all on site catering experiences at this esteemed account. You'll lead a passionate team, build lasting client relationships, and make sure every event we serve reflects the polish and warmth of true hospitality.

What You'll Do

• Coordinate and oversee all on-site executive catering events from first inquiry to final cleanup
• Build and maintain the catering marketing plan, including a full-service event planning experience and thoughtful menu development for clients
• Hire, train, and schedule catering team members, and invest in their growth through in-service training, menu presentation, and policies and procedures
• Run successful catering operations, including labor and food cost control, food preparation, transportation, setup, service, and breakdown
• Be the trusted, articulate point of contact who keeps both your team and your clients confident and connected

What We're Looking For

• Bachelor's degree in Hospitality or Culinary Arts preferred; relevant experience a must!
• Proven hospitality experience in full-service hotels, fine dining event spaces, or restaurants, including at least 2 years in catering management
• A track record of leading an engaged, focused catering team
• Strong communication skills and a talent for building relationships with both team members and clients
• Hands-on experience booking, selecting, and costing menu items, pricing contracts, and sourcing temporary help and equipment
• The ability to supervise food preparation, service, and cleanup with an eye for quality

Apply to Eurest today!