Chick-fil-A logo

Director of Back of House (Kitchen)

Chick-fil-A

  • West Chester, Ohio
  • 16 days ago

    Highlights

    As we continue to grow and maintain our reputation for excellence, we are looking for a highly motivated and organized Kitchen Director to lead and manage the kitchen operations in one of our dynamic restaurants. You will work closely with the restaurant management team to provide a seamless experience for our guests while maintaining a safe and efficient kitchen environment.

    Numbers & Facts

    LocationWest Chester, Ohio

    Description

    About Us:

    At Chick-fil-A, we're known for our exceptional service and delicious food. As we continue to grow and maintain our reputation for excellence, we are looking for a highly motivated and organized Kitchen Director to lead and manage the kitchen operations in one of our dynamic restaurants.

    Position Overview:

    As the Kitchen Director, you will oversee the daily kitchen operations, ensuring the quality and consistency of food preparation, sanitation, and team development. You will lead, train, and inspire a team of kitchen staff to uphold Chick-fil-A’s high standards of food safety, speed, and quality. You will work closely with the restaurant management team to provide a seamless experience for our guests while maintaining a safe and efficient kitchen environment.

    Key Responsibilities:

    • Team Leadership & Training:
    • Lead and manage kitchen staff to ensure efficiency, productivity, and a positive work environment.
    • Conduct regular training sessions for new and existing staff, focusing on food safety, cooking techniques, and Chick-fil-A’s high standards.
    • Provide feedback, coaching, and performance evaluations to improve individual and team performance.
    • Food Quality & Consistency:
    • Oversee the preparation and cooking of all menu items, ensuring quality, taste, and consistency.
    • Maintain a keen focus on food presentation and portion control.
    • Ensure that all food safety and health regulations are followed to ensure the safety of our guests and staff.
    • Inventory & Supply Management:
    • Manage kitchen inventory and ensure that all food supplies are stocked, rotated, and properly stored.
    • Work closely with the management team to place orders and manage cost control efforts while reducing waste.
    • Health & Safety Compliance:
    • Enforce sanitation and safety practices in the kitchen and ensure compliance with all local, state, and federal regulations.
    • Conduct regular cleaning and maintenance of kitchen equipment, utensils, and workspaces.
    • Monitor temperatures of food, cooking equipment, and storage areas to meet safety standards.
    • Operational Excellence:
    • Assist with kitchen scheduling and shift management to ensure appropriate staffing levels during peak hours.
    • Help streamline kitchen workflows to maximize efficiency and reduce food preparation times.
    • Collaborate with front-of-house and management teams to ensure smooth communication and coordination.

    Qualifications:

    • Experience:
    • Minimum of 2-3 years in a kitchen management or leadership role, preferably in a fast-paced environment.
    • Experience in managing kitchen teams, training, and implementing operational standards.
    • Skills:
    • Strong leadership, communication, and problem-solving abilities.
    • Ability to multitask and manage time efficiently in a fast-paced environment.
    • Proficient in food safety standards, including health and safety compliance.
    • Strong organizational skills and attention to detail.
    • Willingness to learn new skills and have a growth mindset
    • Physical Requirements:
    • Ability to stand for extended periods and lift up to 50 pounds.
    • Comfortable working in a kitchen environment with high heat and noise levels.
    • Ability to walk in and out of cooler and walk-in freezer
    • Personal Traits:
    • Positive attitude and strong work ethic.
    • Passionate about food quality and customer satisfaction.
    • Team player with a focus on developing others.

    Why Chick-fil-A?

    • Competitive pay and benefits package.
    • Opportunities for career growth and advancement.
    • A positive and supportive work environment.
    • Discounted meals and flexible scheduling.
    • Health Insurance (for qualifying employees)
    • 401(k) and match
    • Paid Time Off (PTO)

    If you’re a motivated and experienced leader with a passion for food and team development, we would love to have you as a part of our Chick-fil-A family. Apply today to become a Kitchen Director at one of the fastest-growing brands in the restaurant industry!

    Work schedule

    • Monday to Friday
    • Weekend availability
    • Day shift
    • Night shift
    • Overtime

    Benefits

    • Flexible schedule
    • 401(k)
    • 401(k) matching
    • Employee discount
    • Paid training

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