This is an open and promotional recruitment to establish an eligibility list to fill the current vacant position. The eligibility list will also be used to fill any vacancies which may occur within a period of one year, or until the eligibility list is depleted. The current vacancy works 8 hours per day, 12 months per year.
The recruitment process will consist of a training and experience evaluation and a structured interview.
BASIC FUNCTION:
Under the direction of the Assistant Superintendent of Business Services, the Director of Nutrition Services is responsible for the food service operations. The Director of Nutrition Services plans, organizes, controls, and directs the Nutrition Services Department and develops and implements policies and procedures to assure positive student service, fiscal prudence, nutritional and safety compliance with federal, state and local laws and regulations.