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Director - Front of House

Chick-fil-A

  • New Castle, Delaware
  • 8 days ago

    Highlights

    This individual oversees all Front of House operations—including the Front Counter, Drive-Thru, Dining Room, and Third-Party/Delivery channels—to ensure exceptional guest service, operational excellence, and team member engagement. Partner with the General Manager & Assistant General Manager to monitor guest experience metrics (order accuracy, speed of service, satisfaction scores).

    Numbers & Facts

    LocationNew Castle, Delaware

    Description

    Front of House Director – Chick-fil-A North Dupont Hwy

    Department: Leadership

    Reports To: Senior Leadership Team (GM & AGM), Owner/Operator 

    Location: Chick-fil-A North Dupont Hwy

    Hourly Pay Range: $23.00-$26.00

    Date Revised: November 2025

    Position Summary

    The Front of House (FOH) Director plays a vital leadership role in delivering Chick-fil-A’s renowned hospitality experience. This individual oversees all Front of House operations—including the Front Counter, Drive-Thru, Dining Room, and Third-Party/Delivery channels—to ensure exceptional guest service, operational excellence, and team member engagement. The FOH Director develops, coaches, and empowers the FOH leadership team to achieve performance goals and uphold Chick-fil-A’s mission to “Be the most caring company in the world.”

    Key Responsibilities

    Leadership & Culture

    • Champion Chick-fil-A North Dupont Hwy’s Vision, Mission, and Values in every guest and team interaction.
    • Model servant leadership and create a culture of genuine care, positivity, and teamwork.
    • Lead by example, demonstrating professionalism, humility, and consistency under pressure.
    • Build an environment of trust and respect between Team Leaders, team members, and guests.

    Guest Experience & Service Excellence

    • Oversee all guest-facing operations, ensuring the highest levels of hospitality, speed, accuracy, and order fulfillment.
    • Ensure consistent execution of the Core 4 behaviors, 2nd Mile Service, and HEARD guest recovery model.
    • Proactively address guest feedback and implement solutions for recurring service issues.
    • Partner with the General Manager & Assistant General Manager to monitor guest experience metrics (order accuracy, speed of service, satisfaction scores).
    • Drive initiatives to improve guest engagement and enhance the in-restaurant and drive-thru experience.

    Team Development & Training

    • Lead and develop FOH Team Leaders and Team Members through regular coaching, 1:1 check-ins, and performance feedback.
    • Partner with the Senior Leadership Team to maintain a strong training culture and onboarding process for FOH roles.
    • Promote accountability for team performance, professionalism, and adherence to brand standards.
    • Support the recognition and celebration of team achievements and milestones.
    • Assist in leadership development and succession planning for future FOH leaders.

    Operational Oversight

    • Maintain a clean, organized, and guest-ready Front of House environment at all times.
    • Oversee daily shift execution, ensuring proper staffing, breaks, and labor management.
    • Support scheduling, inventory control, and labor budgeting for FOH operations.
    • Partner with BOH leaders to ensure smooth communication and teamwork across the restaurant.
    • Ensure compliance with all health, safety, and food handling standards.
    • Execute safe daily critical checks and ensure operational readiness during all dayparts.

    Financial Stewardship

    • Manage FOH cost control measures including waste, labor, and product utilization.
    • Maintain cash handling procedures, deposits, and register accountability.
    • Contribute to the achievement of overall restaurant profitability and performance goals.

    Administrative & Communication

    • Attend and contribute to leadership meetings.
    • Communicate clearly with the General Manager and Operator regarding performance updates, operational issues, and opportunities for improvement.
    • Utilize internal communication platforms (OneClick, iMessage, etc.) to share updates and ensure team alignment.

    Expectations & Standards

    • Uphold Chick-fil-A’s standards for professionalism, punctuality, and appearance.
    • Demonstrate a proactive, problem-solving mindset.
    • Be available for flexible scheduling, including early mornings, nights, weekends, and holidays as needed.
    • Maintain composure in high-pressure situations and lead the team through challenges with positivity.
    • Deliver consistent, high-quality results with integrity and intentionality.

    Required Qualifications

    • Minimum 2 years of leadership experience in quick-service, hospitality, or retail operations.
    • Open Availability including Saturdays
    • Strong understanding of Chick-fil-A’s service standards and brand culture.
    • Excellent interpersonal, coaching, and communication skills.
    • Ability to motivate and lead a diverse team in a fast-paced environment.
    • Proven track record of delivering high guest satisfaction and operational performance.

    Preferred Qualifications

    • Chick-fil-A leadership or Team Leader experience.
    • Familiarity with Chick-fil-A brand standards and values
    • ServSafe Certification a plus (will eventually be required).
    • Experience leading Drive-Thru or multi-lane operations.

    Benefits

    • Competitive pay based on experience
    • Performance-based bonuses
    • Leadership development and growth opportunities within the organization
    • Meals provided during shifts
    • Sundays off
    • Paid time Off (10 days)

    Work schedule

    • Monday to Friday
    • Weekend availability
    • Holidays
    • Day shift
    • Night shift
    • Overtime

    Benefits

    • Paid training
    • Other
    • Employee discount
    • Paid time off

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