Dinner Train Dishwasher (Bardstown, KY)

R.J. Corman

  • Bardstown, KY
  • 27 days ago

    Highlights

    Food safety and handling knowledge: general baking and cooking practices and methods, proper food storage, general food nutrition, practicing food cost controls, food presentation, and safely operate kitchen equipment. Physical Requirements: Bending at the waist; reaching overhead, above the shoulders and horizontally; hearing and speaking to exchange information; seeing to read a variety of materials; dexterity of hands and fingers to operate food preparation and/or cooking equipment and utensils.

    Numbers & Facts

    LocationBardstown, KY

    Description

    Job Description:

    R.J. Corman's My Old Kentucky Dinner Train is hiring a full time Dishwasher in Bardstown, KY.

    Accountability: Works in a team atmosphere to ensure the consistent delivery of food and services to MOKDT guests.

    Responsibilities:

    • Practice and preach "Safety is our priority"
    • Make overall customer satisfaction the highest priority.
    • Participates in the effective cleaning of dishes and kitchen equipment; meeting established health and sanitation standards.
    • Ensures the proper functionality of the dish machine (proper temperatures, proper use of chemicals, machine maintenance, etc.); reports any issues to the Kitchen Manager.
    • Assists in the preparation of food in large quantities; meeting established sanitary standards and time requirements.
    • Participates in maintaining kitchen, kitchen equipment, and storage facility in a sanitary and orderly condition.
    • Must have a sense of urgency to serve customers properly.
    • Maintain work areas, and customer service areas including arranging for necessary repairs, cleanliness, organization, general maintenance, etc. with understanding that we can't be good if we don't "Look Good".
    • Work with Nicholasville on special events such as Derby, complimentary runs, valued customer passengers, etc.
    • Works with kitchen staff to put away food deliveries.
    • Perform other duties as assigned.

    Specialized or Technical Knowledge, or Education and Experience:

    • High school graduate or equivalent.
    • Must be able to read, write, and follow written and oral instruction.
    • Food safety and handling knowledge: general baking and cooking practices and methods, proper food storage, general food nutrition, practicing food cost controls, food presentation, and safely operate kitchen equipment.

    Physical Requirements: Bending at the waist; reaching overhead, above the shoulders and horizontally; hearing and speaking to exchange information; seeing to read a variety of materials; dexterity of hands and fingers to operate food preparation and/or cooking equipment and utensils. Ability to correctly lift and transport objects weighing up to 50lbs. The ability to work on a moving train.

    Environmental Conditions: Ability to work a minimum of 8 hours with appropriate mobility and endurance. Ability to work flexible time periods as required of a Dishwasher in a diverse environment. The ability to work on a moving train.

    Major or Unusual Problems: Ability to work safely with a variety of kitchen equipment while on a moving train.

    Job Dimensions: Performs with substantial degree of independence under general supervision.

    R.J. Corman Railroad is an Equal Employment Opportunity (EEO) and Affirmative Action employer that is committed to a safe and drug free workplace. R.J. Corman performs pre-employment criminal background checks and substance abuse testing which includes a urine drug test to detect the presence of illegal drugs. We appreciate your cooperation in keeping R.J. Corman a safe and drug free company.

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