The Dining Services Manager oversees a large dining unit with bar service, supervising staff such as Cooks, Bartenders, and Attendants.
They handle daily operations including ordering, inventory, food prep, budgeting, and ensuring safety and sanitation standards.
The role involves hiring, training, scheduling staff, monitoring performance, and maintaining excellent customer service.
Qualifications include a bachelor’s degree, 3+ years of related experience, and flexibility to work days, evenings, weekends, and holidays.
Preferred candidates have bar management and leadership experience.
This full-time, exempt position offers benefits, a salary range of $47,356–$59,195, and requires physical ability to lift up to 50 lbs.
Applicants should submit a resume and cover letter.