Dining Services Director

Hickory Valley Retirement

  • Chattanooga, TN
  • 2 days ago
  • Full-time

Highlights

Our Dining Services Director plays an important role in ensuring a quality meal service with both food taste / nutrition in back of house and customer service with servers in front of house. Hickory Valley Retirement invites a seasoned DINING SERVICES DIRECTOR (Food Services) to join our team.

Numbers & Facts

LocationChattanooga, TN
Job TypeFull-time

Description

Benefits:
  • HSA
  • 401(k)
  • Dental insurance
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance

 
Hickory Valley Retirement invites a seasoned DINING SERVICES DIRECTOR (Food Services) to join our team. We are a full-service senior living community in Chattanooga, TN.

Meal times are a highlight of our residents' days. Our Dining Services Director plays an important role in ensuring a quality meal service with both food taste / nutrition in back of house and customer service with servers in front of house. Enjoy the reward of bringing a smile to their day.


The Dining Services Director is part of our community leadership team.

Ideal Candidate for Dining Services Director:
  • 3 years’ food services management.
  • 1+ years experience in senior living preferred.
  • Graduate of A.D.A.-approved course in food services OR certification in the culinary field.
  • Current ServSafe certification.
  • Experienced in preparing meals on a regular basis for large groups – hospitality environment preferred.
  • Knowledgeable of special diets.
  • Seasoned business manager who understands financial and operations aspects of dining services.
  • Customer Service focus.
  • Leadership skills to build a strong team.
Job Duties to Serve our Residents as Dining Services Director:
  • Supervises dining services staff: back of house (cooks, dishwashers) and front of house (servers)
  • Compliant with budget in labor and expense control (food costs).
  • Visits with residents in dining room.
  • Orders food, supplies and equipment for food preparation and service.
  • Plans written menus at least 30 days.
  • Ensures kitchen is in compliance with state and county regulations and company standards.
The Senior Living Advantage at Park Place:


  • "People come first" culture of respect, excellence and outstanding customer service
  • Leadership, personal ethics and relationships of trust are highly valued
  • Family-owned community serving the Chattanooga area for 40+ years
  • Opportunity to make a daily difference in a resident's life
  • Career advancement opportunities locally and nationwide

EOE 

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