Budgeting, Communication Skills, Cook Dishes, Disciplinary Action, Employee Orientation, Equipment Maintenance/Repair, Food Quality, Food Services, Forecasting, Problem Solving Skills, Quality Monitoring, Sanitation, Staff Training
- Inputs & receives and puts away storeroom orders.
- Prepares unit for opening, stocking, signs, cleanliness, and equipment.
- Sets up Sequoia, retrieves banks, prepares market and food as needed.
- Monitors food quality and employee productivity.
- Ensures all areas are staffed; delegates job assignments.
- Openly communicates with staff and supervisor.
- Completes product orders as required.
- Trains employees in their job duties and health codes.
- Actively develops and supports a team based focus within Student Union.
- Rings up orders accurately, accepts money and returns correct change.
- Counts bank to verify accuracy.
- Enters totals on reports as required.
- Participates in employee discipline and guidance.
- Has knowledge of and actively supports labor cost and food cost budgets.
- Oversees and assists with weekly inventory.
- Controls labor and food costs.
- Greets and serves customers in a friendly courteous manner.
- Provides suggestions and input to supervisor.
- Actively solves problems wherever possible.
- Works harmoniously with coworkers.
- Ensures all areas are staffed; delegates job assignments.
Knowledge, Skills & Abilities
- Knowledge of food service operations, including sanitation standards and food preparation.
- Knowledge of and actively supports labor cost and food cost budgets.
- Knowledge of food service equipment, such as steamers, slicers, and fryers.
- Knowledge of Food Pro and performs Forecasting, Service Needs and Modify Delivery Information.
- Ability to communicate effectively.
Physical Requirements
- Ocasionally lift, transport/move a minimum of 50 lbs.