Dining Services Attendant, Senior (Little Italy)

• Inputs & receives and puts away storeroom orders.
• Prepares unit for opening, stocking, signs, cleanliness, and equipment.
• Sets up Sequoia, retrieves banks, prepares market and food as needed.
• Monitors food quality and employee productivity.
• Ensures all areas are staffed; delegates job assignments.
• Openly communicates with staff and supervisor.
• Completes product orders as required.
• Trains employees in their job duties and health codes.
• Actively develops and supports a team based focus within Student Union.
• Rings up orders accurately, accepts money and returns correct change.
• Counts bank to verify accuracy.
• Enters totals on reports as required.
• Participates in employee discipline and guidance.
• Has knowledge of and actively supports labor cost and food cost budgets.
• Oversees and assists with weekly inventory.
• Controls labor and food costs.
• Greets and serves customers in a friendly courteous manner.
• Provides suggestions and input to supervisor.
• Actively solves problems wherever possible.
• Works harmoniously with coworkers.
• Ensures all areas are staffed; delegates job assignments.

Knowledge, Skills & Abilities

• Knowledge of food service operations, including sanitation standards and food preparation.
• Knowledge of and actively supports labor cost and food cost budgets.
• Knowledge of food service equipment, such as steamers, slicers, and fryers.
• Knowledge of Food Pro and performs Forecasting, Service Needs and Modify Delivery Information.
• Ability to communicate effectively.

Physical Requirements

• Ocasionally lift, transport/move a minimum of 50 lbs.