The Dining Room Supervisor is responsible for assisting the Director of Dining Services with the coordination, seating, appearance and maintenance of the dining area and server stations ensuring that courteous and efficient services are delivered. Must be able to handle situations as they arise, to assure quality service is provided at all times.
To fulfill job requirements, associate must be able to perform key physical tasks for extended periods of time. Proper body mechanics and safety measures as prescribed by the community must be used.
In a typical eight- hour day, associate: