SecondResponsibilities:- Take food and drink orders from dining room residents- Serve meals and beverages to guests in a timely and courteous manner- Ensure accuracy of orders and address any special requests or dietary restrictions- Assist with meal preparation, including plating and garnishing dishes- Maintain cleanliness and organization of dining area, including setting tables and clearing dishes- Collaborate with kitchen staff to ensure smooth food service operations- Provide excellent customer service, addressing any concerns or complaints promptlySkills:- Strong time management skills to prioritize tasks and meet service deadlines- Knowledge of culinary techniques and food preparation methods- Experience as a dietary aide or in a similar food service role is preferred- Familiarity with the food industry, including health and safety regulations- Ability to work in a fast-paced environment while maintaining attention to detail- Excellent communication skills to interact with guests and team members- Ability to handle multiple tasks simultaneously while maintaining a positive attitude- Knowledge of proper sanitation practices to ensure food safetyNote: This job description is not intended to be all-inclusive. Job Type: Part-timeShift:4-8 hour shiftMorning shiftEvening shiftWork Location: In personMust be willing to do Background Check