Dining Room Manager

Life Care Companies LLC

  • Addison, IL
  • 4 days ago

    Highlights

    Here are a few of the daily responsibilities of a Dining Room Manager: Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers. Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order.

    Numbers & Facts

    LocationAddison, IL

    Description

    When you work at The Clarendale of Addison, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

    The Clarendale of Addison is recruiting for a hospitality focused Dining Room Manager to join our team! This position provides full-scope, hands-on dining room management in the Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness at all times.

    Here are a few of the daily responsibilities of a Dining Room Manager:

    • Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers.
    • Provide leadership, development and training, counseling, scheduling and oversight of all serving staff.
    • Exemplify at all times the Community's standards of cleanliness, sanitation and organization.
    • Responsible for adhering to food quality, appearance and presentation standards at all times.
    • Ensure company standards for an appropriately staffed, operational and stocked dining room.
    • Exhibit serving standards of speed, accuracy, and efficiency.
    • Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order.
    • Responsible for preparing server schedules according to operational needs and budgetary compliance.
    • Set tables and maintain workstations in proper order. Take orders, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
    • Clear dishes from tables during and after meal service and assist with dish washing.

    Here are a few of the qualifications we need you to have:

    • High school diploma/GED or the equivalent education, training and experience
    • Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience

    If you''re an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we''d love to get to know you!

    EEO Employer

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