The Dining Room Attendant/Checker supports dining room operations by ensuring food items are fully stocked and readily available to students while maintaining a clean, safe, and attractive dining environment. This position keeps service stations replenished throughout meal periods, performs ongoing cleaning of serving and dining areas, accurately records student participation through the customer management system, and handles cash collection when assigned to the checking station.
This is a full-time, benefits eligible, hourly position with a hiring range of $20 - $22.99 per hour.
Shift differential is available for eligible shifts, are stackable, and can amount to a higher wage per hour.
- Weekend differential: An additional $1.00/hour
- Evening differential: An additional $1.50/hour
Core Responsibilities:
- Keep salad bar, beverage area, and surrounding food service areas well-stocked, clean, and organized.
- Serve food items to students and maintains attractive and clean serving line, salad and beverage area, and busses and sanitizes tables.
- Replenish food items as necessary.
- Record temperatures of food items and reports anomalies to manager/supervisor.
- Clean serving area after each meal and restocks dispensers and other supplies including beverage area, bread, fruit, and desserts.
- Maintain clean floor and counters throughout the meal period.
- Update kitchen staff on student counts.
- Sign on to the checker computer and ensure that it is assigned to the correct meal period and facilitate the flow of students into the operation using the swipe program to capture an accurate count. Responsibly manage other tender types with charge cards and departmental charges.