Dining Facility Manager

The Dining Facility Manager oversees the daily operation of a high-volume dining facility, ensuring quality food service, efficient staffing, food safety compliance, inventory control, and exceptional customer service. Resolve operational issues and support continuous improvement.

Dining Facility Manager
Employment Type: Full-Time
Location: Fort Stewart, GA
Position Summary
The Dining Facility Manager oversees the daily operation of a high-volume dining facility, ensuring quality food service, efficient staffing, food safety compliance, inventory control, and exceptional customer service.
Key Responsibilities

• Manage daily dining operations
• Supervise kitchen and food service staff
• Coordinate schedules and staffing
• Maintain sanitation and food safety standards
• Monitor inventory and supplies
• Prepare reports and maintain records
• Resolve operational issues and support continuous improvement

Qualifications

• Previous food service management experience
• Strong leadership and communication skills
• Experience in high-volume food service
• Knowledge of food safety and sanitation practices
• Ability to supervise multiple employees

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