| Location | West Lafayette, IN |
Req Id: 43838
Job Title: Dining Court Supervisor
City: West Lafayette
Job Description:
Job Summary
Supervise and coordinate food production, staffing, and meal service operations to ensure a safe, efficient, and high-quality dining experience for students and guests. Provide frontline leadership by coordinating food production, service execution, food safety, staffing deployment, and customer experience during assigned shifts. Lead and support student and staff employees through coaching, training, and feedback while promoting a culture of accountability, teamwork, and continuous improvement. Ensure adherence to operational standards while monitoring inventory levels, staffing efficiency, and product usage to maintain compliance with departmental, university, and regulatory requirements. Collaborate with management to identify and implement opportunities that enhance operational effectiveness, employee engagement, and customer satisfaction. Perform other duties as assigned. This position will be assigned to one or more Dining Courts but may be temporarily reassigned as needed to support departmental operations. This position requires a flexible schedule that includes days, nights, and weekends for five days a week.
What We're Looking For:
Effective verbal and written communication skills with the ability to provide clear direction, feedback, and training.
What is helpful:
Additional Information:
Who We Are at Purdue University:
When you join Purdue University, you join a community that keeps moving forward. For more than 150 years, we've been known for not only our groundbreaking work in STEM research, but also for our collective imagination, ingenuity and innovation.
EOE: Purdue University is an EO/EA University
Education
Typically requires a Bachelors degree
Experience
Minimum of 0 to 1 year of experience
FLSA Status
Exempt
Apply now
Posting Start Date: 8/28/26