Dietician/Food Service Supervisor (PACE)

Piedmont Health Services

  • Burlington, NC
  • 4 days ago
  • $66,489–$89,355

Highlights

Evaluate the participants nutritional status, develop and implement nutritional care plans, assess nutrient requirements, recommend nutritional prescriptions, evaluate participant tolerance and effectiveness of nutritional care and communicate nutritional data and information to the physician’s and other health professionals. Job Summary: The primary responsibility of the Dietician is to provide nutrition care and education to Piedmont Health SeniorCare participants and provide oversight of dining services in the center, including supervision of the dietary services coordinator.

Numbers & Facts

LocationBurlington, NC
Salary$66,489–$89,355

Description

What is PACE?

At Piedmont Health Senior Care, we are dedicated to enhancing the lives of seniors in our community through our Program of All-inclusive Care for the Elderly (PACE). We help seniors maintain their independence and continue living at home for as long as possible. We achieve this by offering comprehensive, personalized healthcare and related services, all tailored to the unique needs and aspirations of each senior we serve.

Our approach is unlike any other healthcare plan! PACE emphasizes a participant-centered strategy, focusing on providing the right care and services that best support each participant's unique needs and goals. We integrate and coordinate all aspects of care, leveraging a team of dedicated doctors, nurses, therapists, dieticians, and other specialized professionals who work together as a care team to manage and address the complete health needs of each.

Job Title -Dietician/Food Service Supervisor 

Department - Dietary 

Reports to - PACE Team Director 

Benefits - 

  • Medical, Dental, Vision, Life Insurance (Short & Long Term Disability)
  • 403(b) Plan
  • Paid Holidays
  • CME (Continuing Medical Education)

About Position:

  • Work Location: 1214 Vaughn Rd, Burlington, NC 27217 - Piedmont Health SeniorCare (PACE) in Burlington 
  • Work Schedule: Monday through Friday, 8:00am to 5:00pm

Job Summary: The primary responsibility of the Dietician is to provide nutrition care and education to Piedmont Health SeniorCare participants and provide oversight of dining services in the center, including supervision of the dietary services coordinator. Evaluate the participants nutritional status, develop and implement nutritional care plans, assess nutrient requirements, recommend nutritional prescriptions, evaluate participant tolerance and effectiveness of nutritional care and communicate nutritional data and information to the physician’s and other health professionals.

Minimum Qualifications -

Education/Experience: Bachelor’s Degree from an accredited institution approved by the ACENT (Accreditation Council for Education in Nutrition and Dietetics) with a major in nutrition. Master’s Degree preferred. One year of experience with the frail or elderly preferred. Clinical dietetics experience preferred.

  • Ability to teach; analytical thinking
  • Ability to provide care to geriatric participants; knowledge of clinical dietetics
  • Must be able to work under pressure
  • Excellent interpersonal, oral and written communication skills

Type of Employees Supervised: Dietary Services Coordinator 

Licensure, Registry or Certification Required: Registered Dietician Nutritionist (RND) or Registered Dietician (RD). Valid NC driver’s license.

Immunizations: Be medically cleared for communicable diseases and have all immunizations up-to-date prior to beginning employment

Pay Range: $66,489.00 - $89,355.00 (commensurate with years of experience) 

EEO Statement

Piedmont Health Services, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to sex, sex stereotyping, pregnancy (including pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), race, color, religion, ancestry or national origin, age, disability status, medical condition, marital status, sexual orientation, gender, gender identity, gender expression, transgender status, protected military or veteran status, citizenship status, genetic information, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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