Dietary Team Leader-Part-Time|Jeanes

Coordinates labor, food production and other resources to assure that meals are satisfactorily prepared within an environment that assures food safety and maximizes the potential to meet patient and customer needs. Effectively processes and manages aspects of the diet office management computer system. Ensures that the Diet Office automated management system is properly maintained, updated as needed and communicates those changes to pertinent staff as required.

Education

High School Diploma or Equivalent Required

Associate's Degree Preferred

Non Degree Program Certified Dietetic Assistant Preferred

Experience

2 years experience in institutional health care or hospitality industry food service diet office and/or supervisory capacity. Required

1 year experience in CBORD/menu management software. Preferred

Licenses

ServSafe Certification Required

Dietetic Tech Reg Preferred

Certified Dietary Manager Preferred '407611