Careers With Purpose
Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.
Facility: GSS MN St James Pleasant View
Location: Saint James, MN
Address: 1000 2nd St S, St James, MN 56081, USA
Shift: Varies
Job Schedule: Full time
Weekly Hours: 40.00
Salary Range: 20.50 - 33.00
Department Details
Come join our Leadership team at Good Samaritan St James. Hiring a Full Time Dietary Supervisor. Typically 40 hours a week, may have to cover an Aide or Cook position when needed. Full Time Benefits available. Apply today to learn more.
Job Summary
- Manages the day-to-day operations of the Nutrition and Food Services department contributing to the strategic planning process.
- Oversees all dietary and related food services functions.
- Oversees diet and menu planning.
- Monitors the dispensing and distribution of food and other related supplies.
- Provides knowledge of quality management methods, tools, and techniques.
- Demonstrates the ability to create and support an environment that meets the quality goals of the organization.
- Measures quality and monitors key industry indicators to ensure continuous improvement.
- Assists with providing feedback in the collection and preparation of required budget information.
- Assists with coordinating each departments budget to include employee hour and department-related expenses.
- Understands the critical components associated and required to achieve intended results.
- Displays ability to generate consistent approaches for hiring, selection, retaining, and leveraging talent across the unit.
- Flexible and creative in problem solving and demonstrates effective communication techniques.
- Maintains departmental applications and designs process flows for implementation of changes, enhancements, and interfaces, collaborating with information services to set realistic timeframes.
- Actively participates in task force committees, staff meetings, etc., to assist with department initiatives, implement goals, and organizational strategies.
- Assists in the training of new staff members and the development of existing staff members.
- Trains others on main considerations and issues related to laws and regulations in the implementation of healthcare and nutritional practices.
- Collaborates and actively participates in measuring employee performance.
- Practices positive collaboration and converts difficult interactions into productive ones.
- Seeks opportunities to help others learn as teacher, coach, and mentor.
- Maintains current certifications in specialty, continues education when necessary, as well as tracks and maintains for staff as needed.
- Possesses knowledge of the Microsoft Office Suite including Word, Excel, and Outlook.
Qualifications
- Advanced education preferred.
- Minimum three years experience required in the area of hire.
- CDM Certified Dietary Manager certification or a registered dietitian preferred.
- If necessary, acquire Serv Safe certification within a year of hire.
Benefits
The Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include:
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401k retirement plan
- Work/life balance benefits
- A generous time off package to maintain a healthy home-work balance.
For more information about Total Rewards visit https://sandfordcareers.com/benefits.
The Good Samaritan is an EEO/AA Employer. MF/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talentsanfordhealth.org.
The Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.
Req Number: R-0253798
Job Function: Facilities and General Services
Featured: No