Registered Dietitian- Inpatient
20 hours per week
Monday 9am-7:30pm and Friday 9am-7:30pm
Start July
The Clinical Dietitian Inpatient Services provides comprehensive medical nutrition therapy using the Nutrition Care Process for hospitalized patients across acute care service lines. This position is responsible for identifying nutrition problems, developing evidence-based nutrition care plans, and ensuring accurate clinical documentation that reflects the patient s nutritional status and supports interdisciplinary treatment goals.
The Clinical Dietitian functions as an integral member of the multidisciplinary healthcare team, collaborating with physicians, nursing, pharmacy, case management, and other clinical disciplines to optimize patient outcomes through individualized nutrition care. Special emphasis is placed on nutrition support for medically complex patients, malnutrition identification and documentation, and timely intervention for patients at nutritional risk.Facility Name: Marion General Hospital
Unit: ***
Shift:Day 2x8-Hour (09:00 - 17:30)
Overtime Multiplier: 40 total hours in 1 week : 1.3%
Double Time Multiplier: None
Charge Nurse: ***
On Call: ***
Call Back: 1.3%
Holiday: 1.3%
Observed Holidays: New Year's Day: Falls Within: 7:00 PM day before - 7:00 AM day after
Labor Day: Falls Within: 7:00 PM day before - 7:00 AM day after
Independence Day: Falls Within: 7:00 PM day before - 7:00 AM day after
Memorial Day: Falls Within: 7:00 PM day before - 7:00 AM day after
Thanksgiving: Falls Within: 7:00 PM day before - 7:00 AM day after
Christmas: Falls Within: 7:00 PM day before - 7:00 AM day after
Holiday Comments: None