Dietary Manager

At RYZE West, we're dedicated to providing quality care where people take care of people. As a Dietary Manager, you'll partner with our Dietitian to plan, organize, and direct the overall operation of our Dietary Department, ensuring that quality nutritional services are provided to our residents on a daily basis. Your leadership and expertise will be instrumental in maintaining a clean, safe, and sanitary environment for our residents.

Duties and Responsibilities

• Assist in planning, developing, organizing, implementing, evaluating, and directing the Dietary Department
• Develop and maintain written job descriptions and performance evaluations for dietary personnel
• Review policies, procedure manuals, and job descriptions for revisions and make recommendations
• Inspect food storage rooms, utility closets, and other areas for upkeep and supply control
• Process diet changes and new diets as received from the Nursing Department
• Review departmental complaints and grievances from personnel and make written reports
• Assist during resident discharge planning
• Participate in facility surveys and maintain records of resident food likes and dislikes
• Review therapeutic and regular diet plans and menus for compliance with physician's orders
• Ensure charted dietary progress notes are informative and descriptive
• Maintain appropriate stock levels of staple and non-staple food, supplies, and equipment
• Assist the Infection Control Committee in developing aseptic and isolation techniques
• Ensure dietary service work areas, food storage, and food preparation areas are maintained in a clean and sanitary manner
• Perform other duties as assigned

Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Flexible Spending Account (FSA)
• Life Insurance
• Critical Illness Insurance
• Short-Term Disability Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• 401(k) Retirement Savings Plan
• On-Demand Pay Option
• Paid Time Off (PTO)
• Tuition Reimbursement Program

Qualifications

• High school diploma or equivalent required
• Food Service Sanitation Manager Certification required
• Minimum of 3 years of experience in a supervisory capacity in a hospital, nursing care facility, or related medical facility
• Knowledge of dietary practices and procedures, as well as laws, regulations, and guidelines governing dietary functions in nursing care facilities
• Strong organizational, leadership, and communication skills

Join the RYZE West Team

Make a difference in the lives of our residents and join the RYZE West team as our Dietary Manager. Apply today!