Budget Management, Cleanroom, Dietary Management, Environmental Health, Food Delivery, Food Preparation, Food Presentation, Food Quality, Food Safety, Frozen Foods, Housekeeping/Cleaning, Meal Plans, Nursing, Quality Management, Regulations, Safety/Work Safety, Staff Training, Stock Rotation
We are offering a $2000.00 Sign on Bonus !!!!
Main Duties and Responsibilities
- Plan meals for a fixed period with the Home Manager and Head Cook.
- Ensure meals are of a high quality, content and appetizingly presented, and that food safety guidelines are always followed.
- Liaise with Nursing Staff to ensure that residents’ dietary needs are always being met. Meet with Resident’s to discuss dietary needs.
- Ensure proper and economic use of foodstuffs within budget limits.
- In conjunction with Head Cook be responsible for ordering foodstuffs.
- Supervise Kitchen Assistants and ensure that they understand their duties and perform them to a high standard.
- Ensure that the dining tables are laid correctly for meals and the dining room is always clean.
- Assist with the training of other kitchen staff.
- Ensure that all appropriate records are in place in accordance with Environmental Health, and the Regulation and Quality Improvement Authority Guidelines.
- Ensure confidentiality is always maintained.
- Adhere to all Policies and Procedures of the Home.
- Attend all mandatory training provided by the Home.
- Be helpful and polite to residents and visitors always.
- Report all complaints to the Dietary Manager /Head Cook.
- Be flexible and take direction from Head Cook.
Health and Safety
- Ensure that the personal hygiene of all staff within the kitchen is of the highest standard.
- Ensure that all areas of the kitchen including storage areas are kept meticulously clean and tidy.
- Ensure that food is stored and cooked in accordance with Environmental Health Regulations.
- Check the quality of food items delivered to the kitchen i.e. meat, fruit and vegetables, frozen food and stock rotation of provisions in refrigerators, freezers and storerooms.
- Use and clean all equipment in accordance with manufacturer guidelines.
- Report immediately any faults with equipment to the Home
Manager /Deputy Manager/Head Cook. - Maintain a safe environment for residents.
- Report all accidents to the Dietary Manager
Ensure accidents are recorded in the accident book. - Adhere to the Fire Policy, COSHH Regulations and all other Health and Safety Guidelines.
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Santa Fe Care Center
Making the decision to place a family member in a nursing and rehabilitation center is one of life’s most difficult and emotional challenges. It’s often a decision that occurs when the physical, emotional and economic burdens of home care are at their peak.
When it becomes apparent that placement is the best answer for all concerned, Santa Fe Care Center offers a comforting solution… nursing care that combines a standard of excellence with a traditional sense of caring. At Santa Fe Care Center, the pleasures of everyday life are not lost to routine. Our friendly atmosphere and clean environment are designed to encourage social interaction and a real sense of community.
http://www.santafenursing.com/