- Look through each patients’ diet plan, and determine what ingredients will be required.
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- Prepare food items by cutting, chopping, marinating, and cubing meats, vegetables, and fruits.
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- Prepares menu items according to specified recipes.
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- Cook nutritious meals, according to standardized protocols, ensuring that cleanliness is given the highest priority.
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5. The Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu. |
6. Records and documents all items applicable for temperature check /hot and cold food and take appropriate action if temperature is out of range. |
- Perform portioning activities on trays or platters, by following set instructions, on a per-patient basis.
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- Oversee the cleanliness and sanitization of kitchen areas, such as counters, floors, and walls.
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- Perform routine cleaning on kitchen appliances such as stoves, ovens, grills, fridges, and freezers.
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- Timely perform food rotation activities so that food spoilage is kept in check.
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11. Continuously cleans work area, food and cooking utensils, before, during and after cooking. |
12. Checks the quality of raw or cooked food products to ensure that standards are met. |
13. Assist in cafeteria service as needed |
14. Any other duties assigned as needed to help drive our Mission and abide by our organizations values. |