| Location | Boone, NC |
Description
Are you looking for a cooking position with a dependable schedule, meaningful work and more time for life outside of work?
AMOREM is seeking a Cook to join our Dietary Services team. You do not need hospice experience to make a difference in this role. If you have experience preparing food in a restaurant, school, hospital, senior living community or other food service setting, we would like to hear from you.
Our cooks prepare nutritious, high-quality meals for patients while helping create a comforting and welcoming environment for patients, families and staff. This is an opportunity to use your food service skills in a role where your work has a direct and meaningful impact each day.
What AMOREM Offers You
Why AMOREM?
At AMOREM, food is an important part of caring for people. A thoughtfully prepared meal can provide comfort, preserve a familiar routine and help a patient feel more at home.
As a member of our Dietary Services team, you will be valued for the skill, care and attention you bring to every meal. You will work alongside people who share a commitment to providing MORE quality, MORE compassion and MORE support to patients and families.
If you take pride in preparing good food, maintaining a clean and organized kitchen and serving others, we invite you to apply.
Essential Duties & Responsibilities
Knowledge, Skills & Abilities
Minimum Qualifications
Education: High school diploma or equivalent required.
Experience: Previous cooking or food service experience is preferred. Experience may be from a restaurant, school, healthcare facility, senior living community, catering operation or similar setting.
Licensure/Certification: ServSafe certification is required within six months of hire.
Physical Demands
Bring your skills to a place where every meal matters. Apply today to join AMOREM’s Dietary Services team.
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