Nemaha County Hospital is seeking a dependable and customer-focused Dietary Cook to join our Dietary Services team. This position plays an important role in providing nutritious, high-quality meals to patients, residents, visitors, and staff. The Dietary Cook is responsible for preparing meals according to established menus, recipes, dietary guidelines, and food safety standards while maintaining a clean and organized kitchen environment.The ideal candidate will enjoy working in a healthcare setting, take pride in food preparation, and understand the important role nutrition plays in patient care and recovery,Preferred:Previous cooking experience in a healthcare, long-term care, school, restaurant, or institutional food service setting.Knowledge of therapeutic and modified diets.Food Handler's Permit or ServSafe certification.BenefitsHealth, dental, and vision insurancePaid Time Off (PTO)Retirement plan participationEmployee wellness opportunitiesSupportive team-oriented work environmentApply today and become part of a team dedicated to caring for our patients, residents, and community.Call Codi Sailors at 402-274-6121 with questions.EEOC Employer