Dietary Assistant

Priority

  • Newton, IA
  • 9 days ago

    Highlights

    The Dietary Aide / Cook plays an important role in ensuring residents receive nutritious, high-quality meals while following all dietary policies and food safety regulations. This dual-role position is responsible for assisting with meal preparation, cooking, food service, and maintaining a clean, safe kitchen environment.

    Numbers & Facts

    LocationNewton, IA

    Description

    Dietary Aide / Cook

    Location: Newton Health Care Center | Newton, IA

    Newton Health Care Center is seeking a Dietary Aide / Cook to join our skilled nursing facility in Newton, IA.

    This dual-role position is responsible for assisting with meal preparation, cooking, food service, and maintaining a clean, safe kitchen environment. The Dietary Aide / Cook plays an important role in ensuring residents receive nutritious, high-quality meals while following all dietary policies and food safety regulations.

    Shift Available

    • Part Time - Dietary Aide

    • Every other weekend

    Responsibilities

    • Prepare and cook meals according to planned menus and portion control guidelines

    • Plan food production to coordinate with scheduled meal service

    • Follow standardized recipes and therapeutic diet orders

    • Prepare food for regular, modified, and special diets

    • Operate kitchen equipment safely and efficiently

    • Maintain knowledge of menu items, portion sizes, and plate presentation

    • Follow all food safety, sanitation, and infection prevention standards

    • Clean and maintain kitchen equipment, utensils, appliances, and work areas

    • Assist with serving meals in a timely and courteous manner

    • Support meal preparation and other food service duties as assigned

    • Assist with dishwashing and kitchen cleanup as needed

    • Work collaboratively with the dietary team to provide exceptional service to residents

    Qualifications

    • One (1) year of dining services experience in a hospital, skilled nursing facility, or other healthcare setting preferred

    • Culinary school training preferred

    • Current ServSafe Certification required

    • High school diploma or GED preferred

    • Must be at least 18 years of age

    • Ability to work effectively in a fast-paced, team-oriented environment

    • Strong knowledge of food safety and sanitation standards

    Join our dietary team and help provide delicious, nutritious meals that enhance the health and well-being of our residents. Apply today!

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