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Dietary Aides in Psychiatric Residential Treatment Facility

Staffers Inc.

  • Jackson, MS
  • 30+ days ago

    Highlights

    Job Description: Dietary Technician - Position Overview: The Dietary Technician is responsible for preparing and cooking large volume, quality meals in a timely manner for PRTF youth and School Day students. Job Responsibilities: Assure that all meals are prepared and served three times daily, as appropriate, for CARES Center residents and School Day students.

    Numbers & Facts

    LocationJackson, MS

    Description

    Job Description: 
    Dietary Technician - Position Overview:
    • The Dietary Technician is responsible for preparing and cooking large volume, quality meals in a timely manner for PRTF youth and School Day students. 
    • The Dietary Technician shall promote and maintain a clean and safe environment at all times under the management and supervision of the Dietary Manager.
    • Must display knowledge of Policies and Procedures relating to dietary and have working knowledge of Dietary, Safety and Infection Control plans and documentation.
    Job Responsibilities:
    • Assure that all meals are prepared and served three times daily, as appropriate, for CARES Center residents and School Day students.
    • Prepare meals for transportation as needed.
    • Be familiar with Child Nutrition, DOH, and Medicaid standards and follow Offer vs. Serve guidelines and practices.
    • Assure that all meals are prepared under safe and sanitary conditions without contamination.
    • Maintains portion and cost control, using standardized recipes and measuring.
    • Provide for special dietary needs as directed by Dietary Manager and/or Registered Dietician.
    • Provides diets and snacks as directed by physician orders.
    • Maintains a clean and safe environment at all times in Kitchen and Dining Area.
    • Wash, sanitize and stores clean dishes after each meal.
    • Monitor and document temperature of all fridge and freezers on a daily basis.
    • Participates in the safety and infection control activities as directed.
    • Participate in monthly supervision with Dietary Manager.
    • Participate in monthly dietary team meetings.
    • Performs other duties as assigned.

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