Dietary Aide

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Company Company Bon Secours Charity Medical Group Bon Secours Community Hospital Good Samaritan Hospital HealthAlliance Hospital Margaretville Hospital MidHudson Regional Hospital Mountainside Residential Care Center NorthEast Provider Solutions Inc. Schervier Pavilion St Anthony Community Hospital St. Joseph's Place Westchester Medical Center WMC Advanced Physician Services PC WMCHealthWorx

City/State City NY Goshen Hawthorne Kingston Margaretville Monroe Pomona Port Jervis Poughkeepsie Rye Brook Stony Point Suffern Valhalla Warwick West Nyack

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Job Title: Dietary Aide

Company: Bon Secours Community Hospital

City/State: Port Jervis, NY

Category: Service/Trades

Department: General Food & Nutrition

Union: YES

Union Name: 1199 - UHCWE

Position: Per Diem

Hours: shift 2

Shift: Per Diem

Req #: 13020

Posted Date: Oct 16, 2026

Hiring Range: $21.55

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• If you are hired by WMCHealth, your final base salary will be determined based on job-related factors, including employment status (full-time, part-time or per diem), relevant skills, qualifications and experience. Consistent with our commitment to pay equity, we also consider internal equity among similarly situated employees when determining final compensation.

Job Details:

The Dietary Aide is responsible to prepare and serve food to patients and/or residents at our facilities.

RESPONSIBILITIES:

• Fills and sets up dish machine.
• Delivers and organizes floor stocks.
• Dishes out desserts, salads, and nourishments.
• Sets up tray line with necessary dishes, utensils, and supplies.
• Takes and records dishwasher and refrigerator temperatures, and reports deficiencies as needed.
• Picks up trays and tray carts from units, brings to dish room and dismantles.
• Sanitizes dishes and silverware utilizing dishwasher.
• Cleans and sanitizes all food servicing carts.
• Cleans entire dish room.
• Inventories level of dishes and silver, and replaces as necessary.
• Follows sanitary standards per state, federal, and JCAHO standards.
• Reports customer complaints to supervisor.
• Improves performance based on results obtained from QI activities.
• Adjusts to changing situations and work assignments.
• Conserves supplies and resources.

QUALIFICATIONS / REQUIREMENTS:

Experience: Prior food services experience preferred.

Education: A high school diploma or GED equivalent is preferred

Licenses / Certifications: N/A

Other: The individual performing this job may reasonably anticipate coming into contact with human blood and other potentially infectious materials.

About Us:

Bon Secours Community Hospital

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