Dietary Aide / Kitchen Staff

Caribou Healthcare

  • Caribou, Maine
  • 11 days ago

    Highlights

    Role Overview: As a vital health professional working in food service, you will work alongside our Dietary Managers and Cooks to prepare, serve, and maintain a welcoming dining experience for our residents. Gain valuable experience in food services to move into Cooking or Management, or use this role as a rewarding stepping stone into clinical fields like C.N.A., Nursing, or Activities.

    Numbers & Facts

    LocationCaribou, Maine

    Description

    Nourish Residents & Build a Meaningful Career: Dietary Aide

    Are you compassionate, team-oriented, and looking for a job where you can make a daily difference in the lives of others? Whether you are looking for your first job or a meaningful career change, we provide the training and support you need to succeed! Join our food and nutrition program as a Dietary Aide and help us ensure our residents receive nutritious meals in a safe, clean, and welcoming environment.


    Why Grow With Us?

    This isn't just a job; it's a career launchpad! Gain valuable experience in food services to move into Cooking or Management, or use this role as a rewarding stepping stone into clinical fields like C.N.A., Nursing, or Activities.


    Amazing Benefits for Our Family:

    • Work-Life Balance: Flexible Day and Evening shifts to fit your lifestyle, plus Paid Time Off (PTO) available to all employees.


    Education Support: Tuition reimbursement and dedicated education support.


    • Financial Wellness: 401(k) retirement plan with an employer contribution.


    • Comprehensive Healthcare: Full benefits (Medical, Dental, Vision, and Disability) for full-time staff.


    • Protection & Savings: Employer-paid life insurance, Flexible Savings Accounts (FSA) for medical and dependent care, an Employee Assistance Program (EAP), and exclusive discounts through Vizient.


    Position Overview

    • Role: Dietary Aide


    • Role Overview: As a vital health professional working in food service, you will work alongside our Dietary Managers and Cooks to prepare, serve, and maintain a welcoming dining experience for our residents.


    Your Responsibilities & Duties

    • Meal Prep: Prepare meals, snacks, and beverages following facility procedures.


    • Service: Serve residents while maintaining strict food safety and hygiene standards.


    • Organization: Set up and take down dining areas and assist with general kitchen maintenance.


    • Inventory: Help track kitchen supplies and food items.


    • Compliance: Stay current on facility protocols and state regulations.


    Requirements & Qualifications

    • Age Requirement: Must be at least 16 years of age.


    • Experience: No prior experience necessary—we are happy to train you!


    • General Requirement: All job offers are contingent upon receiving excellent references and passing the Maine State Background Check.


    Ready to make a difference and start your career journey? Apply today to join the family!

                                       

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