Highlights
727677true727677falseSubmission for the position Dietary Aide HCC - Job Number 2603500false727677falsetrueDietary Aide HCC2603500 JOB PURPOSE Assists with food preparation in accordance with our established procedural guidelines and as may be directed by the Dietary Manager or supervisor. • Cleans kitchen equipment such as carts tables counters ice machine buckets blender mixer meat slicer freezer refrigerator stove steamer garbage disposal dish machine coffee tea maker steam table etc.
Numbers & Facts
| Location | Gainesville, GA |
Description
727677true727677falseSubmission for the position Dietary Aide HCC - Job Number 2603500false727677falsetrueDietary Aide HCC2603500 JOB PURPOSE Assists with food preparation in accordance with our established procedural guidelines and as may be directed by the Dietary Manager or supervisor. Follows facility procedure for storing serving and transporting food and supplies. Is also responsible for the cleaning sanitizing and proper maintenance of equipment.
KEY RESPONSIBILITIES
Follows diet orders and NPO diet orders
Assists cook in preparing meals desserts andor snacks for patientsresidents i.e. salads and desserts and other dishes
Uses proper food handling processes procedures and policies
Delivers trays to patientsresidents on halls
Delivers and serves meals to patientsresidents in dining area food and beverages
Prepares between-meal nourishments make sandwiches etc. and serves in accordance with procedural guidelines
Offers menu substitutions and records them in accordance with procedural guidelines
Follows procedures for serving partner meals
Communicates well with patientsresidentsclients and family members providing warm and friendly greeting and an approachable attitude to families visitors patientsresidentsclients and responds to expressed concerns while displaying a helpful caring demeanor. Answers questions when appropriate in a professional manner.
KNOWLEDGE SKILLS ABILITIES
• Cleans tables in the dining area after each meal.
• Cleans work area at the end of shift and after meals including sweeping and mopping
• Removes garbage from kitchen areas and hoses out garbage containers.
• Complies with infection control policies in the work area.
• Scrapes dishes washes dishes pots and pans.
• Records freezer and walk-in refrigerator temperatures in accordance with established procedures.
• Checks stock as needed and stores in an appropriate manner according to facility guidelines
• Stores cleaning material appropriately.
• Sets up tray line and performs tray line service.
• Properly stores leftovers opened food.
• Makes coffee tea as requested.
• Cleans kitchen equipment such as carts tables counters ice machine buckets blender mixer meat slicer freezer refrigerator stove steamer garbage disposal dish machine coffee tea maker steam table etc.
• Operates the coffee & tea maker dish machine garbage disposal mixer blender meat slicer and steamer.
• Follows standardized recopies.
• Uses serving equipment ladle spoon scoops etc.
• Checks and records water temperature dishwasher pat and pan sink etc.
• Checks dishwasher with sanitizer strips.
• Checks chemical levels and replaces if needed
• Participates in centeragency surveys Licensure JCAHO and any subsequently required reports.
• Attends and participate in continuing educational programs to keep abreast of changes in your field as well as to maintain current licensecertification as required.
• Attends and participates in mandatory in-services.
• Honors patientsresidents rights to fair and equitable treatment self-determination individuality privacy property and civil rights including the right to wage complaints.
• Complies with corporate compliance program.
• Reports job-related functionstasks that involve occupational hazards including exposure to blood and body fluids and others as necessary.
• Follows established safety regulations to include fire protection & prevention smoking regulations infection control etc.
• Follows established safety procedures when performing tasks andor working with equipment.
JOB PURPOSE Assists with food preparation in accordance with our established procedural guidelines and as may be directed by the Dietary Manager or supervisor. Follows facility procedure for storing serving and transporting food and supplies. Is also responsible for the cleaning sanitizing and proper maintenance of equipment.
KEY RESPONSIBILITIES
Follows diet orders and NPO diet orders
Assists cook in preparing meals desserts andor snacks for patientsresidents i.e. salads and desserts and other dishes
Uses proper food handling processes procedures and policies
Delivers trays to patientsresidents on halls
Delivers and serves meals to patientsresidents in dining area food and beverages
Prepares between-meal nourishments make sandwiches etc. and serves in accordance with procedural guidelines
Offers menu substitutions and records them in accordance with procedural guidelines
Follows procedures for serving partner meals
Communicates well with patientsresidentsclients and family members providing warm and friendly greeting and an approachable attitude to families visitors patientsresidentsclients and responds to expressed concerns while displaying a helpful caring demeanor. Answers questions when appropriate in a professional manner.
KNOWLEDGE SKILLS ABILITIES
• Cleans tables in the dining area after each meal.
• Cleans work area at the end of shift and after meals including sweeping and mopping
• Removes garbage from kitchen areas and hoses out garbage containers.
• Complies with infection control policies in the work area.
• Scrapes dishes washes dishes pots and pans.
• Records freezer and walk-in refrigerator temperatures in accordance with established procedures.
• Checks stock as needed and stores in an appropriate manner according to facility guidelines
• Stores cleaning material appropriately.
• Sets up tray line and performs tray line service.
• Properly stores leftovers opened food.
• Makes coffee tea as requested.
• Cleans kitchen equipment such as carts tables counters ice machine buckets blender mixer meat slicer freezer refrigerator stove steamer garbage disposal dish machine coffee tea maker steam table etc.
• Operates the coffee & tea maker dish machine garbage disposal mixer blender meat slicer and steamer.
• Follows standardized recopies.
• Uses serving equipment ladle spoon scoops etc.
• Checks and records water temperature dishwasher pat and pan sink etc.
• Checks dishwasher with sanitizer strips.
• Checks chemical levels and replaces if needed
• Participates in centeragency surveys Licensure JCAHO and any subsequently required reports.
• Attends and participate in continuing educational programs to keep abreast of changes in your field as well as to maintain current licensecertification as required.
• Attends and participates in mandatory in-services.
• Honors patientsresidents rights to fair and equitable treatment self-determination individuality privacy property and civil rights including the right to wage complaints.
• Complies with corporate compliance program.
• Reports job-related functionstasks that involve occupational hazards including exposure to blood and body fluids and others as necessary.
• Follows established safety regulations to include fire protection & prevention smoking regulations infection control etc.
• Follows established safety procedures when performing tasks andor working with equipment.
MINIMUM EDUCATION REQUIRED
Sufficient education to demonstrate functional literacy
MINIMUM EXPERIENCE REQUIRED
None on-the-job training is provided
ADDITIONAL QUALIFICATIONS
Preferred qualifications Previous food service andor food preparation experience preferred long term care dietary experience is preferred
Family Makes Us Stronger. Our family your family one family. Committed to loving giving and caring. United in making a difference. We are eager to connect with you Apply Now to get started at PruittHealth As an Equal Employment Opportunity employer all qualified applicants will receive consideration without regard to race color religion sex national origin disability or veteran status.
For Florida Job Postings Only For more information regarding Floridas Care Provider Background Screening Clearinghouse Education and Awareness please visit httpsinfo.flclearinghouse.com
MINIMUM EDUCATION REQUIRED
Sufficient education to demonstrate functional literacy
MINIMUM EXPERIENCE REQUIRED
None on-the-job training is provided
ADDITIONAL QUALIFICATIONS
Preferred qualifications Previous food service andor food preparation experience preferred long term care dietary experience is preferred
Family Makes Us Stronger. Our family your family one family. Committed to loving giving and caring. United in making a difference. We are eager to connect with you Apply Now to get started at PruittHealth As an Equal Employment Opportunity employer all qualified applicants will receive consideration without regard to race color religion sex national origin disability or veteran status.
For Florida Job Postings Only For more information regarding Floridas Care Provider Background Screening Clearinghouse Education and Awareness please visit httpsinfo.flclearinghouse.com