Essential Duties and Responsibilities:
- Follow facility polices.
- Uses care with supplies and equipment.
- Participates in in-service programs.
- Obtains food and supplies as required.
- Assists in ordering, checking and storage of all supplies.
- Follows posted schedule and job assignments.
- Assists in serving meals and loading food carts.
- Assists in washing dishes according to procedure.
- Follows cleaning schedule
- . Assists in meal set-up.
- Follows standardized recipes.
- Performs other duties as required by Director of Dietary Services, Dietary manages and/or Administrator.
Education and Training:
Must be 18 years of age, graduated from high school or equivalent, should have one-years' experience working in quantity food preparation, preferably in a healthcare setting. During times of staffing stress, less experience may be acceptable.
WHAT WE OFFER.
- $18.18 per hour starting pay (includes direct care worker supplement).
- PLUS $2,000 sign-on bonus.
- Medical, dental, and vision insurance.
- Short-term disability and life insurance,
- Generous retirement plan.
- Paid vacation, paid holidays, and paid sick time.
- Uniform allowance.
- Shift differentials.