Dietary Aide

Children's of Alabama

  • Birmingham, AL
  • 4 days ago

    Highlights

    Main Campus McWane Building Day-Evening Shift Food Service Req # 224 Location 1600 7th Ave S, Birmingham, Alabama Category Hospitality Schedule Part Time Work Schedule 8-Hour Shifts Schedule Description partime. Other information: Must demonstrate positive interpersonal relations in dealing with members of the Health System staff, co-workers within the department, and patient''s families to promote teamwork, efficiency and to provide quality service.

    Numbers & Facts

    LocationBirmingham, AL

    Description

    Dietary Aide

    Main Campus McWane Building Day-Evening Shift Food Service Req # 224 Location 1600 7th Ave S, Birmingham, Alabama Category Hospitality Schedule Part Time Work Schedule 8-Hour Shifts Schedule Description partime

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    Food Service at Main Campus McWane Building

    Work schedule will be Part-time on the Day/Evening Shift, Monday-Friday. Alternating weekends and holidays.

    Summary:

    Prepares cafeteria counters for each meal; keep clean and orderly during meal. Greets customers cheerfully and respectfully. Prevents run-outs by informing cooks ahead of time those items needed. Delivers and returns food carts to patient floors.

    Other information:

    Must demonstrate positive interpersonal relations in dealing with members of the Health System staff, co-workers within the department, and patient''s families to promote teamwork, efficiency and to provide quality service.

    Ability to speak and read English required.

    Credentials with Equivalent Qualifications:

    Essential:

    • AL Food Handler or US Food Handler

    Education with Equivalent Qualifications:

    Nonessential:

    • High School Diploma Graduate or Equivalent

    Experience with Equivalent Qualifications:

    Nonessential:

    • 1 Year job experience as Staff Level with specialization in the field of Hospitality Food Services

    Children''s of Alabama Food Services: We're caregivers at heart who are driven to serve where we can change lives. Our Culinary Team Members are the heroes in the Food Service Department that create relationships built on respect, innovation, and serving others with compassion. We prepare, cook, and deliver a variety of food according to our patients' diets and desires. Workstations are set up with all the necessary ingredients and equipment. Our standards help build a culture that maintains excellent customer service and positive demeanor towards guests, customers, peers, etc. In our Food Service Department at COA, we take pride in our level of service and safety we provide! With on-the-job training, we provide production guidelines and safety procedures to help you be a successful healthcare HERO.

    Getting to Know Children''s: Making an Impact Through Food Services

    Schedule: partime, Day-Evening Shift, 8-Hour Shifts

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