Diet Aide-PRN

delivering meals to patients; maintaining sanitary work environment and food handling; cleaning work station area and equipment; washing dishes, pots, silverware, etc. Diet Aide may be responsible for any of the following tasks: unpacking and visually inspecting food stock; preparing, pouring, and portioning food; carrying heavy trays, pots, etc.

Overview:

Summa Rehab Hospital – Akron, OH

Summa Rehab Hospital in Akron, Ohio (a
partnership with Summa Health) is a state-of
the-art inpatient rehabilitation facility dedicated
to helping patients overcome disabling injuries
and illnesses. We specialize in intensive rehab
for stroke recovery, traumatic brain and spinal
cord injuries, orthopedic injuries, and other
complex conditions. Our compassionate,
multidisciplinary team provides comprehensive
physical, occupational, and speech therapy in a
supportive, healing environment. Joint
Commission-accredited and certified in stroke
and brain injury rehabilitation, Summa Rehab
Hospital is nationally recognized (including
being named one of America’s Best Rehab
Hospitals by Newsweek) for delivering patient
centered care that helps individuals regain
independence.

 

Akron, Ohio

Located in the heart of Akron, “The Rubber
City,” Summa Rehab Hospital offers the
opportunity to work in a community rich in
history, culture, and natural beauty. Explore
local gems like Stan Hywet Hall and Gardens,
the Akron Art Museum, and the Akron Zoo, or
enjoy the scenic outdoors at Cuyahoga Valley
National Park and the Towpath Trail. With
attractions like the Goodyear Blimp and
Blossom Music Center, Akron provides a
unique blend of heritage and entertainment.
It’s the perfect place to grow your career and
enjoy a fulfilling lifestyle.

 

 

We are seeking a Diet Aide to join our team of passionate patient caregivers!

 

As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs.  These programs focus to enhance the employees’ work experience, recognize, and celebrate achievements.  We also encourage employees to share their work experience through “My Ernest Journey” and through our Engagement Survey, where our approach is “You Spoke, We Listened”.  These platforms provide additional avenues for employees to give feedback about their work experience and share what is important to them.

 

Our hospital offers comprehensive benefits, designed to support your health and financial well-being.

 

Benefits:

• PPO and High Deductible Medical Plan options
• Flexible Spending and Health Savings Account options available
• Dental and Vision coverage
• 401K with employer matching
• Life insurance
• Short-and-long term disability

Wellness & Work Life Balance:

• Employee Assistance Program
• Wellness Program with quarterly wellness challenges with participation incentives
• Earned Time Off - start accruing vacation time on start date

 

Qualifications:

Required Skills:

• High School Diploma or the equivalent in education or experience required.
• Food Handlers license required.
• Patient related service experience preferred.
• CPR certification preferred.

 

Additional Qualifications/Skills:

• Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
• Knowledge of clinical operations and procedures.
• Ability to maintain quality, safety, and/or infection control standards.
• Effective organizational and time management skills.
• Effective written and verbal communication skills.
• Ability to maintain proper levels of confidentiality.
• Ability to work closely and professionally with others.
• Ability to read and comprehend simple instructions, short correspondence, and memos
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization

 

Responsibilities:

Assists in the service of meals for patients, visitors, and staff. Diet Aide may be responsible for any of the following tasks: unpacking and visually inspecting food stock; preparing, pouring, and portioning food; carrying heavy trays, pots, etc.; delivering meals to patients; maintaining sanitary work environment and food handling; cleaning work station area and equipment; washing dishes, pots, silverware, etc. Integrates the hospital’s mission and “Guiding Principles” into daily practice.