Delivery Driver, Logistics & Kitchen Utility Lead

Posting: Delivery Driver, Logistics & Kitchen Utility Lead

Location: Miami, FL (Shared / Commissary Kitchen Environment)

Position Type: Part-Time transitioning to Full-Time (~25 30 hrs/week to start, scaling to ~40 hrs/week by October)

Compensation: $17.00 $21.00 / hour

Target Start Date: Immediate

About Manna Miami

At Manna Miami, we deliver high-quality, crafted culinary offerings operating out of a dynamic, shared commissary kitchen environment. We focus on consistency, precision, efficient logistics, and operational excellence. As our volume grows handling anywhere from 100 to 250+ orders per batch/run we are looking for a reliable, hardworking, and detail-oriented team member to manage delivery operations, container management, and dish/kitchen utility upkeep.

We are seeking an energetic and multi-talented Delivery Driver & Kitchen Utility Lead to handle customer deliveries, container retrieval, vehicle care, and kitchen clean-up/dish station maintenance.

This role serves as the crucial final link between our culinary team and our clients. You will ensure orders are loaded securely, delivered on time, coolers/containers are collected and sanitized, and our kitchen workspace remains spotless and operational.

Key Responsibilities

1. Delivery Operations & Client Logistics

Order Delivery & Route Execution: Safely load, transport, and deliver orders across current delivery schedules (Monday & Wednesday) and upcoming expanded schedules (Tuesday & Thursday).

Container & Cooler Management: Collect, track, bring back, and sanitize reusable delivery coolers, meal containers, and transport equipment from client sites.

Professional Representation: Act as the face of Manna Miami during client drop-offs, ensuring prompt, courteous service and maintaining professional communication.

2. Vehicle Maintenance & Fleet Care

Vehicle Cleanliness & Safety: Keep delivery vans/vehicles clean, organized, swept, and sanitized inside and out after every delivery run.

Fueling & Fleet Upkeep: Ensure vehicles are properly fueled, fluid levels are maintained, and basic safety checks (tire pressure, lights) are completed prior to departure.

3. Dish Station, Sanitation & Kitchen Utility

Dishwasher & Sanitation Operations: Operate the dish washing station, ensuring all cooking utensils, pots, pans, delivery containers, and prep tools are thoroughly cleaned, sanitized, and stored properly.

Commissary Clean-Up & Teardown: Assist line staff with daily kitchen teardown, trash/recycling removal, floor sweeping/mopping, and maintaining shared commissary kitchen cleanliness standards.

Delegated Support Duties: Provide delegated prep, loading, or organizational support to the kitchen team during peak production and packing windows.

Qualifications & Requirements

Driver's License & Clean Record: Valid Florida Driver's License with a clean driving record (MVR check required).

Driving Experience: Previous experience driving cargo vans, delivery vehicles, or performing local route deliveries in the South Florida/Miami area.

Reliability & Punctuality: Proven track record of consistent attendance and on-time performance.

Certifications: ServSafe Food Handler Certification preferred (or willingness to complete within 30 days of hire).

Adaptability: Comfort working across both logistics/driving and hands-on kitchen utility/dish roles.

Physical Requirements: Ability to lift up to 50 lbs (coolers, containers, cases of produce) and stand/walk for extended periods.

Schedule & Growth Timeline

Initial Schedule: Part-time (~25 30 hours per week) aligned with prep and delivery run schedules (Sunday/Monday and Tuesday/Wednesday routines).

Full-Time Transition: Planned expansion to full-time (~40 hours per week) by October as delivery runs expand to Tuesday and Thursday runs.

Benefits: Benefits evaluation and eligibility ramp-up provided as position expands to permanent full-time status.