| Location | Las Vegas, NV |
| Industry | Manufacturing - Other |
| Company Size | 1,500 to 1,999 employees |
| Year Founded | 2006 |
| Website | http://www.revolutionfoods.com |
What You'll Do
roadwork or delays requiring re-routing.
excellent customer service and communication skills.
met.
meet customer or school program needs.
such as milk, dairy, and vegetables.
could impact delivery times.
noting any rejections or shortages.
problem solver and promoting Revolution Foods' core values and mission.
equipment such as pallet jacks, dock plates, wheel chalks, mileage trackers, straps, pallets, and
plastic wrap.
care of equipment used for moving or securing products.
and wearing required PPE in designated areas.
equipment, and report any accidents or property damage immediately.
Required Experience and Education
What You Bring
Working Conditions
freezer areas.
holding, kneeling, lifting, pushing/pulling, reaching, sitting, squatting, stooping, stretching,
turning, twisting, and communicating with others.
are not owned by drivers.
periodically.
Revolution Foods provides reasonable accommodations to qualified individuals with disabilities in accordance with the California Fair Employment and Housing Act (FEHA), the Americans with Disabilities Act (ADA), and other applicable laws. If you need assistance or a reasonable accommodation during the application or hiring process, please contact hrsupport@revolutionfoods.com or call 323.838.5555, extension 4, to speak with a representative.
Revolution Foods is committed to transforming the way America eats by providing access to great tasting, healthy meals for families across America. Since its founding in 2006, it has served over 150 million healthy, kid-designed affordable meals to schools across the country. Expanding upon its success in schools, Revolution Foods expanded their impact by launching high-quality options, available at retail.
Today, its 1,000+ locally-hired employees share in the Revolution Foods mission by creating and delivering over one million freshly prepared meals to students in schools, every week.
Based in Oakland, CA it was twice named the second fastest growing company in America’s inner cities by the Inner City 100 List and ranked by Fast Company as #6 (for food) on the world’s 50 Most Innovative Companies.
healthy school meals, healthy consumer products, and healthy vending